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SS Tandoor

Price 60000.0 INR/ Kilograms

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MOQ : 1 Kilograms

SS Tandoor Specification

Load Capacity
Up to 25 kg Kilograms (kg)

Temperature Range
Up to 450 C Celsius (oC)

Noise Level
Silent operation db

Technique
Hand-crafted clay lining inside stainless steel body

Application
Tandoori cooking, baking, grilling

Equipment Type
Tandoor Oven

Height
36 inches Inch (in)

Power Supply
Manual (Charcoal Fired)

Features
Rust-resistant, High heat retention, Long service life, Easy to clean

Length
24 inches Inch (in)

Width
24 inches Inch (in)

Material
Stainless Steel

Other Material
Clay (Inner Lining)

Power Source
Gas

Installation Guideline
Place on stable floor, proper ventilation recommended

Size
Customizable (Standard sizes available)

Use
Hotel

Power Consumption
N/A (Runs on charcoal) Kilowatt (kW)

Storage Capacity
50 Liter (L)

Capacity
8-10 skewers at a time Ltr

Usage & Applications
Roasting, grilling, baking breads and meats

Shape
Cylindrical

Fuel Type
Charcoal/wood-fired

Inner Core Diameter
16 inches

Shelf Life
Durable for more than 10 years with proper maintenance

Weight
Approximately 60 kg (standard size)

Insulation
Double wall insulation for heat conservation

Body Finish
Polished Stainless Steel

Lid Type
Stainless steel lid provided

Mobility
Fitted with heavy-duty wheels for easy relocation

Usage Area
Outdoor and indoor use (with proper ventilation)

SS Tandoor Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50 Kilograms Per Month

Delivery Time
20 Days

About SS Tandoor

The Featured SS Tandoor stands as a preeminent choice for culinary professionals seeking dominant performance in tandoori cooking. Boasting an unprecedented polished stainless steel body, this versatile oven comes fitted with heavy-duty wheels for mobility and double wall insulation for remarkable heat conservation. With customizable sizing, rust-resistant features, and a capacity of 8-10 skewers, this limited stock tandoor offers more than 10 years of durable service. Elevate your roasting, grilling, and baking with this exceptional, charcoal-fired tandoor oven-an unrepeatable offer for serious chefs.

Versatile Usage and Outstanding Advantages

The SS Tandoor is used primarily for roasting, grilling, and baking breads or meats, making it an invaluable asset in commercial kitchens, restaurants, and catering setups. Used as a tandoor oven, it brings authenticity to tandoori cuisine, hand-crafted with a clay lining for traditional flavors. The advantage lies in its high heat retention, robust rust resistance, and easy maintenance, allowing chefs to produce consistent results in both outdoor and indoor environments with proper ventilation.

Certifications, Shipments & Delivery Standards

Our SS Tandoor meets strict quality certifications for commercial equipment. Packing & Dispatch are meticulously managed to ensure product safety during transit. Shipped goods depart from key FOB ports across India, meeting international standards. Delivery time typically ranges between 10-18 days, depending on the destination. Each unit undergoes careful inspection before drop-off, promising satisfaction and reliability upon arrival, whether for domestic or global clients seeking a premium tandoor oven experience.

FAQ's of SS Tandoor:

Q: How does the SS Tandoor conserve heat during operation?

A: The tandoor is constructed with double wall insulation, which significantly reduces heat loss and ensures consistent high temperatures for optimal cooking results.

Q: What kind of fuel is suitable for the SS Tandoor?

A: This tandoor operates with charcoal or wood as its primary fuel, enhancing flavor while providing manual control over cooking temperatures.

Q: When should I use the tandoor indoors, and what precautions are necessary?

A: The SS Tandoor can be used indoors only in spaces with proper ventilation to ensure safe smoke dissipation and optimal air quality during operation.

Q: Where is the SS Tandoor best utilized?

A: It is ideally suited for commercial kitchens, restaurants, and catering services, as well as for outdoor culinary events given its mobility and heavy-duty wheels.

Q: What is the typical capacity and temperature range of the SS Tandoor?

A: The tandoor accommodates 8-10 skewers and can handle up to 25 kg per batch. It reaches temperatures up to 450C, enabling efficient roasting and grilling.

Q: What is the maintenance process for extending the tandoor's shelf life?

A: Regular cleaning, proper ventilation, and periodic inspection of the clay lining and stainless steel exterior help to ensure over 10 years of service life.

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